Chocolate chip cookie dough
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 487 kcal | 24% |
| Total fat | 35.9 g | 46% |
| Saturated fat | 20.5 g | 103% |
| Total carbohydrate | 35.9 g | 13% |
| Total sugars | 5.1 g | — |
| Dietary fiber | 23.0 g | 82% |
| Protein | 17.9 g | 36% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Fats blend (sunflower seed butter, organic palm stearin, coconut oil), Chocolate flavoured coating (inulin, palm kernel and palm oil, brown rice protein, cocoa powder processed with alkali, sunflower lecithin, salt), Pea protein, Glycerin, Semi-sweet chocolate chips (cane sugar, chocolate liquor, cocoa butter, sunflower lecithin, vanilla extract), Rice flour, Inulin, Brown rice flour, Oligofructose, Cocoa powder, Natural flavour, Sea salt, Erythritol, Stevia leaf extract, Tocopherols (contains sunflower oil)
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E960Steviol glycosidesSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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