Teriyaki Sauce & Marinade

by Fody · 8 fl oz · brand owner: FODY

United Statesworld

67 kcalper 100 g · 3% of the reference intake

6.7 gof sugars per 100 g

Barcode (EAN-13)0628055758532

GS1 prefix062 · GS1 US

AdditivesNone found in the ingredients

AllergensSesame seeds, Soybeans

LabelsVegetarian, No gluten, No GMOs

Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	67 kcal	3%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	13.3 g	5%
Total sugars	6.7 g	—
Dietary fiber	0.47 g	2%
Protein	0.00 g	0%
Sodium	1.5 g	67%

Open Food Facts, ODbL, record updated March 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, Tamari Sauce (Water, Pea, Salt, Pea Protein, Alcohol), Rice Wine Vinegar, Organic Brown Sugar, Arrowroot Powder, Toasted Sesame Oil, Pineapple Juice Concentrate, Tamarind, Ginger.

Allergen: Sesame seeds Allergen: Soybeans Vegetarian No gluten No GMOs Vegan Certified B Corporation Certified gluten-free Non GMO project Vegan Action

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (15 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	15 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	240 mg	10%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	0.0 g	—

USDA food category: Oriental, Mexican & Ethnic Sauces
Data provider: Label Insight
In FoodData Central: Since June 26, 2020 · label data updated April 26, 2020
FDC ID: 1027947

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FODY

Open Food Facts, ODbL

In its category

Position among 2,515 products in the same category sold in the United States

Sugars6.7 g · median 3.3 g

Saturated fat0.00 g · median 0.00 g

Salt3.8 g · median 1.9 g

64% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.