United States
Data
Fruits and vegetables based foods · United States

Pumpkin Spice Caramel Apple, Pumpkin Spice

· brand owner: MOYERS FARM
United States
NUTRI-SCOREABDECNOVA4
213 kcalper 100 g · 11% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)0628055012207
GS1 prefix062 · GS1 US
Additives6: E322, E322i, E330…
AllergensApple, Gluten, Milk, Soybeans
0628055012207

Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories213 kcal11%
Total fat10.7 g14%
Saturated fat2.0 g10%
Total carbohydrate27.3 g10%
Total sugars20.0 g—
Dietary fiber3.3 g12%
Protein5.3 g11%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Apple, Corn Syrup, Sugar, Condensed Milk, Shortening (Hydrogenated Palm Kernel Oil, Citric Acid (Preservative), Lecithin (Processing Aid)). Evaporated Milk, Cookie Crumble (Wheat Flour, Sugar Vegetable Oils (Contains One Or More Of Soy Bean Oil, Sunflower Oil, Canola Oil, Palm Oil), Brown Sugar, Sodium Bicarbonate (Leavening) Soy Flour, Salt, Cinnamon), Pumpkin, Spices, Natural And Artificial Flavors, Carrageenan, Salt.

Allergen: AppleAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 oz (150 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories320 kcal—
Total fat16 g21%
Saturated fat3.0 g15%
Sodium75 mg3%
Total carbohydrate41 g15%
Dietary fiber4.9 g18%
Total sugars30 g—
Protein8.0 g—
USDA food category
Pre-Packaged Fruit & Vegetables
Data provider
Label Insight
In FoodData Central
Since December 30, 2020 · label data updated November 19, 2020
FDC ID
1154046

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MOYERS FARM

Open Food Facts, ODbL

In its category

Position among 4,347 “fruits and vegetables based foods” products sold in the United States
Sugars20.0 g · median 3.0 g
Saturated fat2.0 g · median 0.00 g
Salt0.13 g · median 0.06 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruits and vegetables based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.