Barista Oat
by Earth's Own
United States
60 kcalper 100 g · 3% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-13)0628027614071
GS1 prefix062 · GS1 US
Additives7: E1100, E170, E170i…
AllergensNot given in the source
LabelsNo gluten
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 60 kcal | 3% |
| Total fat | 2.8 g | 4% |
| Saturated fat | 0.40 g | 2% |
| Total carbohydrate | 7.2 g | 3% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 1.2 g | 2% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated March 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Oat base (filtered water, gluten-free oats), Sunflower oil, Dipotassium phosphate, Calcium carbonate, Tricalcium phosphate, Sea salt, Amylase
- E1100Alpha-Amylase
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.