Spinach Chickpea Bites
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 237 kcal | 12% |
| Total fat | 11.8 g | 15% |
| Saturated fat | 1.3 g | 7% |
| Total carbohydrate | 23.7 g | 9% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 7.9 g | 16% |
| Sodium | 0.36 g | 15% |
Open Food Facts, ODbL, record updated June 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
bites: spinach, onions, cooked chickpeas (water, chickpeas), expeller pressed sunflower oil and/or canola oil, filtered water, pea protein isolate, potato starch, methylcellulose, onion powder, salt, corn starch, tapioca starch, yeast extract, garlic powder, spices, lemon juice concentrate, natural flavors, mushroom dry matter, breading: enriched flour (wheat flour, niacin, thiamine mononitrate, riboflavin, folic acid, reduced iron, ferrous sulfate), filtered water, potato starch, sugar, yeast, salt, extractives of turmeric and paprika, leavening (cream of tartar, baking soda), contains: wheat, sauce: water, sunflower oil, sugar, corn starch, distilled vinegar, roasted garlic puree (garlic powder), salt, lemon juice concentrate, faba bean protein powder, natural flavor, tara gum, xanthan gum, made in canada sol cuisine inc, mississauga, on canada l4w 1a2 gmo project verified non since vegan since 0861 nongmoproject,org
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E417Tara gumStabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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