Egg-cellent Protein Puffs
by Todd's Better Snacks
United States
409 kcalper 100 g · 20% of the reference intake
3.0 gof sugars per 100 g
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 409 kcal | 20% |
| Total fat | 9.1 g | 12% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 39.4 g | 14% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 6.1 g | 22% |
| Protein | 36.4 g | 73% |
| Sodium | 1.0 g | 43% |
Open Food Facts, ODbL, record updated February 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
egg white, lentil protein, lentil flour, rice flour, high-oleic sunflower oil, pea flour, dry whole milk, pea hull fiber, salt, sugar, onion powder, yeast extract, dehydrated parsley, citric acid, natural flavor
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.