Crispy Chicken Fingers
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 220 kcal | 11% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 12.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 16.0 g | 32% |
| Sodium | 0.45 g | 19% |
Open Food Facts, ODbL, record updated January 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
breaded chicken fingers, water, toasted wheat crumbs, wheat flour, corn starch, salt, yeast, sugar, wheat gluten, soybean oil, wheat protein, dextrose, egg white powder, sodium bicarbonate, sodium acid pyrophosphate, spices, seasoning, onion powder, garlic powder, salt, citric acid, xanthan gum, natural flavor, tomato concentrate, plum puree, water, high fructose corn syrup, distilled vinegar, corn syrup, salt, onion powder, spice, natural flavor, garlic powder, molasses, sugar, corn starch, xanthan gum, caramel color, sodium benzoate, potassium sorbate, soy, eggs, milk, sesame
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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