Vanilla Creme
by Great Value
United States
500 kcalper 100 g · 25% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)0627735016313
GS1 prefix062 · GS1 US
Additives6: E322, E322i, E500…
AllergensEggs, Gluten, Milk, Soybeans
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 18.8 g | 24% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 75.0 g | 27% |
| Total sugars | 33.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.2 g | 8% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated December 4, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Farine de blé enrichie, Sucres (sucre à glacer, sucre, sirop de glucose), Shortening d’huile de palme, de canola et de palme modifiée, Amidon de maïs, Arôme naturel, Bicarbonate de soude, Sel, Lécithine de soya, Bicarbonate d’ammonium Soya, Blé, Lait, Oeufs
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.