Smoked Turkey Breast
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 60 kcal | 3% |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.50 g | 3% |
| Total carbohydrate | 2.0 g | 1% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 9.0 g | 18% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated September 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
turkey water sugars (dextrose) • salt •potassium lactate flavour sodium phosphate spices carrageenan • sodium diacetate • ascorbic acid • sodium nitrite • smoke % daily value* % daily value* 09 s2g saturated 0.5 g 3% flavour may contain: milk • eggs soy • mustard, 3% • smoke, 6 o sue, ate/carbohydrates 2 g soy 0% ingredients: turkey • water 1% • potassium lactate • flavour • sodium phosphate • spices • carrageenan • diacetate sugars 1 g sugars (dextrose) • rotein salt 9 g ol/ cholesterol 15 mg 20 mg 18% 300mg 6% sodium • acid 1% 1% smoke, ascorbic • sodium nitrite • smoke flavour 0.2mg is a little, 15% or more is a lot ins it's little, 15% or more it's a lot can contain: soy mustard egg milk, 428305 ed for prepared for: mart canada corp, d,mississauga, on l5n 1p9 ©2020 anada from domestic and ported ingredients, that in canada to share canadian and imported goods, plastic plastic whap emballae guaranteed satisfaction guaranteed 27735 01468 smoked turkey breast turkey smoked canade - 888-778-8525
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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