Crispy Rusk Cake
by Unknown
United States
400 kcalper 100 g · 20% of the reference intake
27.0 gof sugars per 100 g
Barcode (EAN-13)0627265002152
GS1 prefix062 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Gluten, Milk, Nuts, Sesame seeds, SoybeansMay contain: Nuts, Sesame seeds, Sulfur dioxide and sulfites
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 19.0 g | 24% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 49.0 g | 18% |
| Total sugars | 27.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 7.0 g | 14% |
| Sodium | 0.01 g | 1% |
Open Food Facts, ODbL, record updated July 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
WHEAT FLOUR, SUGAR, LIQUID WHOLE EGG, SHORTENING (PALM OIL, SOY OIL), CANOLA OIL, WATER, BAKING POWDER, VANILLA FLAVOUR, SOY LECITHIN AND MILK. Contains: wheat, egg, soy and milk. May contain: almonds, cashews, coconuts, pistachios, pecans, walnuts, sesame seeds and sulphites.
Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: NutsAllergen: Sesame seedsAllergen: SoybeansMay contain: NutsMay contain: Sesame seedsMay contain: Sulfur dioxide and sulfites
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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