Twi eggless cake rusk
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 15.6 g | 20% |
| Saturated fat | 4.7 g | 23% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 25.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.1 g | 6% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated May 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, sugar, water, non-hydrogenated shortening, soy oil and / or canola and / or palm oil, modified milk ingredients, baking powder, modified corn starch, propylene glycol monoester, salt, sodium stearoyl-2-lactylate, mono-glycerides, psyllium husk, xanthan gum, guar gum, beta carotene, baking powder, natural and artificial flavors. Contains: wheat, soy, milk.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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