cake rusk

by Twi Foods

United States

406 kcalper 100 g · 20% of the reference intake

28.1 gof sugars per 100 g

Barcode (EAN-13)0627265002121

GS1 prefix062 · GS1 US

Additives2: E322, E322i

AllergensEggs, Gluten, Milk, Nuts, Sesame seeds, SoybeansMay contain: Nuts, Sesame seeds, Sulfur dioxide and sulfites

Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	406 kcal	20%
Total fat	18.8 g	24%
Saturated fat	4.7 g	23%
Total carbohydrate	50.0 g	18%
Total sugars	28.1 g	—
Protein	6.3 g	13%
Sodium	0.03 g	1%

Open Food Facts, ODbL, record updated October 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

wheat flour, sugar, liquid whole egg, soy oil and/or palm and/or canola oil, water, baking powder, artificial flavor, soy lecithin (emulsifier) and modified milk ingredients, contains: wheat, egg, soy and milk, may contain: almonds, cashews, coconuts, pistachios, pecans, walnuts, sesame seeds and sulphites,

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Sesame seeds Allergen: SoybeansMay contain: NutsMay contain: Sesame seedsMay contain: Sulfur dioxide and sulfites

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated October 9, 2025 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.