Probiotic Fermented Soy Dairy Free, Mango
by Bio-K Plus
United Statesworld
48 kcalper 100 g · 2% of the reference intake
8.7 gof sugars per 100 g
Barcode (EAN-13)0626608001814
GS1 prefix062 · GS1 US
Additives1: E440
AllergensSoybeans
LabelsNo gluten, No GMOs, Non GMO project
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 48 kcal | 2% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 8.7 g | 3% |
| Total sugars | 8.7 g | — |
| Protein | 2.9 g | 6% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Water, dried cane syrup†, soy protein isolate, active cultures of l. acidophilus cl1285, l. casei lbc80r and l. rhamnosus clr2, nutritional yeast, natural mango flavor*, calcium citrate, pectin
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
United Statesworld
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.