Bio-K+ Probiotic
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 61 kcal | 3% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 13.5 g | 5% |
| Total sugars | 3.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 1.9 g | 4% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated May 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, organic brown rice powder, organic dried cane syrup, organic brown rice protein concentrate, nutritional yeast, organic carob bean gum, calcium citrate, active cultures of l. acidophilus cl1285, l. casei lbc80r and l. rhamnosus clr2, pectin, natural blueberry-pomegranate flavors.*
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 60 kcal | — |
| Total fat | 0.0 g | 0% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 40 mg | 2% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 4.0 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Other Drinks
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated June 18, 2018
- FDC ID
- 581871
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
BIO-K+
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.