Salmon stix
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- April 16, 2014reportedUnited StatesFDAListeria
St. Mary's River Smokehouses Oven Smoked Atlantic Salmon Stix, Chili Mango Flavor
Official wording (English):
Potential for Listeria monocytogenes contamination.
Lots and dates in the notice: UPC Code 6 26425 10092 9. Production code 347 31##, marked on a sticker on the end of the styrofoam tray.
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 34.5 g | 44% |
| Saturated fat | 6.4 g | 32% |
| Total carbohydrate | 3.6 g | 1% |
| Total sugars | 3.6 g | — |
| Protein | 20.0 g | 40% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Farm raised atlantic salmon with color added (through feed), sugar, salt, dehydrated vegetables (red bell pepper, onion) dextrose, spices, mango powder, flavor, oak smoke.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 320 mg | 14% |
| Total carbohydrate | 2.0 g | 1% |
| Total sugars | 2.0 g | — |
| Protein | 11 g | — |
- USDA food category
- Fish & Seafood
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated November 5, 2017
- FDC ID
- 510670
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
ST. MARY'S RIVER SMOKEHOUSES
Open Food Facts, ODbL
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Seafood” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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