Dill Pickle Cashews
by BASSÉ
United States
540 kcalper 100 g · 27% of the reference intake
6.0 gof sugars per 100 g
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 540 kcal | 27% |
| Total fat | 42.0 g | 54% |
| Saturated fat | 7.0 g | 35% |
| Total carbohydrate | 32.0 g | 12% |
| Total sugars | 6.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 18.0 g | 36% |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated May 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Roasted cashews, Salt, Sugars (maltodextrin, sugar), Citric acid, White distilled vinegar, Spices (including dill), Onion powder, Garlic powder, Yeast extract, Natural flavours, Rice starch
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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