Banana Bread Crisps- Chocolate
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 26.7 g | 34% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 13.3 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 13.3 g | 27% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Bananas (bananas, ascorbic acid), Coconut milk powder (coconut milk, maltodextrin), Dark chocolate (sugar, cocoa mass, cocoa butter, natural vanilla flavour, sunflower lecithin), Cassava flour, Sunflower seeds, Pumpkin seeds, Sesame seeds, Tapioca starch, Maple syrup, Hemp seeds, Sea salt. Contains: Coconut, Sesame May Contain: Soy, Other Tree Nuts
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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