Pink Salmon Puff Pastry Rockefeller Style
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 180 kcal | 9% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 3.9 g | 20% |
| Total carbohydrate | 15.6 g | 6% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 0.98 g | 3% |
| Protein | 9.8 g | 20% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated April 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pink salmon, spinach, cream cheese, cottage cheese, water, cream, grated cheese (milk), modified corn starch, gelatin, salt, pepper, puff pastry (enriched wheat flour, water, modified palm oil and/or modified palm kernel oil, salt, calcium propionate, defatted soy flour, butter, modified palm and/or palm kernel oil, egg, monocalcium phosphate, sodium acid pyrophosphate, salt, amylase, xylanase), liquid egg
- E1100Alpha-Amylase
- E282calcium propionatePreservative
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E428Gelatin
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.