Beef Frankfurters
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 281 kcal | 14% |
| Total fat | 22.8 g | 29% |
| Saturated fat | 8.8 g | 44% |
| Total carbohydrate | 3.5 g | 1% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 12.3 g | 25% |
| Sodium | 0.70 g | 31% |
Open Food Facts, ODbL, record updated August 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Halal beef, water, seasoning: (corn syrup solids, dextrose, sodium phosphate, garlic powder, sodium erythorbite, natural flavor), salt, sodium lactate, mustard, sodium nitrite.
- E250Sodium nitritePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 400 mg | 17% |
| Total carbohydrate | 2.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Frozen Sausages, Hotdogs & Brats
- Data provider
- Label Insight
- In FoodData Central
- Since June 26, 2020 · label data updated April 15, 2020
- FDC ID
- 967769
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
AL SAFA HALAL
Open Food Facts, ODbL
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen meats” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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