Coffee cake with cream cheese icing, mini pumpkin
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 370 kcal | 19% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 1.9 g | 9% |
| Total carbohydrate | 55.6 g | 20% |
| Total sugars | 33.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.7 g | 7% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated March 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cream cheese filling (sugar, water, corn syrup (contains sulphites), light cream cheese (whey powder, bacterial culture, salt, locust bean gum, guar gum, lactic acid), sorbitol, modified corn starch, salt, microcrystalline cellulose, carboxymethylcellulose, artificial color, lactic acid, benzoic acid, sorbic acid, potassium sorbate), sugar, crumb mix (wheat flour, sugar, vegetable oil (canola and/or soya), whey powder, baking powder, salt, natural and artificial flavor), enriched wheat flour (wheat flour, chlorine, benzoyl peroxide, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), liquid whole egg, canola oil, pumpkin puree, cake mix (modified corn starch, whey powder, baking powder, salt, wheat starch, vegetable oil (canola and/or soya), carboxymethylcellulose), margarine (non-hydrogenated canola oil, water, modified palm and palm kernel oils, salt, whey powder, monoglycerides, soya lecithin, potassium sorbate, artificial flavor vitamin a palmitate, vitamin d3, tran (yellow)), water, spice.
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E210Benzoic acidPreservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E925Chlorine
- E928Benzole peroxidePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 100 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 0.5 g | 2% |
| Sodium | 120 mg | 5% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 9.0 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since November 13, 2020 · label data updated September 5, 2020
- FDC ID
- 1112061
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Starr Culinary Delights Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
