Fermented Organic Vegan Proteins+
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 381 kcal | 19% |
| Total fat | 7.9 g | 10% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 12.7 g | 5% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 6.3 g | 23% |
| Protein | 63.5 g | 127% |
| Sodium | 0.95 g | 41% |
Open Food Facts, ODbL, record updated June 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic protein blend [Organic fermented yellow pea seed protein (Pisum sativum), Organic fermented brown rice seed protein (Oryza sativa), Organic fermented vegan protein blend ((Organic hemp seed (Cannabis sativa), Organic pumpkin seed (Cucurbita pepo), Organic flaxseed (Linum usitatissimum), Organic mung bean (Vigna radiata), Organic spirulina (Arthrospira platensis)))], Organic cocoa powder, organic natural chocolate flavor, organic stevia leaf extract (steviol glycosides), xanthan gum
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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