Sun-dried Tomato and Ricotta Tortelloni
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 8.5 g | 11% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 43.1 g | 16% |
| Total sugars | 0.77 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 12.3 g | 25% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated September 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pasta (durum semolina, water, liquid whole egg), Filling (ricotta [pasteurized milk and whey, cream, lactic acid, salt], mozzarella cheese, breadcrumbs, sundried tomatoes [dry tomatoes, salt], parmesan cheese [milk, bacterial culture, salt, microbial enzyme], caramel, canola oil, granulated garlic, sea salt, onion, liquid concentrated modified corn starch, spinach powder, basil, spices, sugar, olive oil, spinach, parsley, dehydrated garlic)
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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