Rich Dark Chocolate With A Smooth Mint Fondant Centre Laced With Crisp Sugar Pieces
by Terry's
United States
520 kcalper 100 g · 26% of the reference intake
57.0 gof sugars per 100 g
Barcode (EAN-13)0622300319059
GS1 prefix062 · GS1 US
Additives3: E322, E322i, E476
AllergensMilk, Soybeans
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 520 kcal | 26% |
| Total fat | 28.5 g | 37% |
| Saturated fat | 17.0 g | 85% |
| Total carbohydrate | 60.0 g | 22% |
| Total sugars | 57.0 g | — |
| Dietary fiber | 5.3 g | 19% |
| Protein | 3.8 g | 8% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Sugar, cocoa mass, vegetable fat, whey powder, cocoa butter, emulsifiers (soya lecithin, e476), flavourings (peppermint oil, vanillin).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.