Brioches · United States
Brioche tranchée
United States
Green-ScoreC
349 kcalper 100 g · 17% of the reference intake
13.0 gof sugars per 100 g
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 349 kcal | 17% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 55.0 g | 20% |
| Total sugars | 13.0 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 8.7 g | 17% |
| Sodium | 0.90 g | 39% |
Open Food Facts, ODbL, record updated September 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
No ingredient list on record.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
2.95kg CO₂e per kg
Reference value for the category “Brioches”: 2.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.