Desserts · United States

Chocolate, Coffee and Vanilla Cream Puffs

by The Mad Bakers · 9 oz
United States
392 kcalper 100 g · 20% of the reference intake
19.6 gof sugars per 100 g
Barcode (EAN-13)0620255512044
GS1 prefix062 · GS1 US
AllergensMilk (read from the ingredients list), Eggs (read from the ingredients list), Gluten (read from the ingredients list)
0620255512044

Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories392 kcal20%
Total fat29.4 g38%
Saturated fat15.7 g78%
Total carbohydrate29.4 g11%
Total sugars19.6 g—
Dietary fiber2.0 g7%
Protein5.9 g12%
Sodium0.12 g5%

USDA FoodData Central, CC0, record updated September 26, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

PUFF: WATER, PASTEURIZED LIQUID WHOLE EGGS, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, SUGAR, SALT, VANILLA FILLING: WHIPPED CREAM (CREAM, CARRAGEENAN), ICING SUGAR (SUGAR, CORN STARCH), STABILIZER (GLUCOSE, SUGAR, WATER, SODIUM PHOSPHATE), NATURAL VANILLA FLAVOR, CHOCOLATE FILLING: WHIPPED CREAM (CREAM, CARRAGEENAN), ICING SUGAR (SUGAR, CORN STARCH), COCOA, STABILIZER (GLUCOSE, SUGAR, WATER, SODIUM PHOSPHATE), NATURAL VANILLA FLAVOR, COFFEE FILLING: WHIPPED CREAM (CREAM, CARRAGEENAN), ICING SUGAR (SUGAR, CORN STARCH), COFFEE FLAVOR (SUGAR SYRUP, NATURAL COFFEE EXTRACT), STABILIZER (GLUCOSE, SUGAR, WATER, SODIUM PHOSPHATE), GLAZE: BLACK AND WHITE CHOCOLATE (SUGAR, FULLY HYDROGENATED VEGETABLE FAT (PALM KERNEL) AND OIL (SUNFLOWER), FAT REDUCED COCOA, SKIMMED MILK POWDER, LACTOSE, SUNFLOWER LECITHIN (EMULSIFIER), GLUCOSE SYRUP, SHELLAC RESIN (GLAZING AGENT), VANILLIN (FLAVOURING))

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 51 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat15 g19%
Saturated fat8.0 g40%
Sodium60 mg3%
Total carbohydrate15 g5%
Dietary fiber1.0 g4%
Total sugars10 g—
Protein3.0 g—
Servings per package
About 5
USDA food category
Other Frozen Desserts
Data provider
Label Insight
In FoodData Central
Since October 26, 2023 · label data updated September 26, 2023
FDC ID
2653859

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Other Frozen Desserts”. Shelfpedia lists it under “Desserts”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 2,912 “desserts” products sold in the United States
Sugars19.6 g · median 21.4 g
Saturated fat15.7 g · median 5.4 g
Salt0.30 g · median 0.23 g

39% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.