Soft Donuts
United States
289 kcalper 100 g · 14% of the reference intake
17.8 gof sugars per 100 g
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 289 kcal | 14% |
| Total fat | 8.9 g | 11% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 51.1 g | 19% |
| Total sugars | 17.8 g | — |
| Dietary fiber | 4.4 g | 16% |
| Protein | 2.2 g | 4% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Donut (water, white rice flour, potato starch*, tapioca starch, fructose*, non-hydrogenated shortening (palm oil, modified palm oil), egg whites, resistant corn starch (dietary fiber)*, cellulose, tapioca syrup, psyllium fiber, modified cellulose, yeast,
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.