Cakes · United States

Jumbo pink lemonade filled cupcake

· brand owner: NOT A BRANDED ITEM
United States
NUTRI-SCOREABCDENOVA4
373 kcalper 100 g · 19% of the reference intake
42.3 gof sugars per 100 g
Barcode (EAN-13)0619587676579
GS1 prefix061 · GS1 US
Additives11: E102, E129, E330…
AllergensEggs, Gluten, Milk, Soybeans
0619587676579

Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories373 kcal19%
Total fat21.1 g27%
Saturated fat4.9 g25%
Total carbohydrate46.5 g17%
Total sugars42.3 g—
Dietary fiber0.00 g0%
Protein1.4 g3%
Sodium0.09 g4%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pink vanilla sponge cake (sugar, enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, egg white, egg yolk with sodium silicoaluminate, nonfat milk, leavening [baking soda {sodium bicarbonate}, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate], red 40), lemon buttercream (butter, powdered sugar [sugar, cornstarch], soybean oil, palm kernel oil, natural & artificial lemon flavor, corn syrup, sugar, lemon puree [water, citric acid, sugar, lemon pulp cells, lemon juice concentrate, lemon oil], fd&c yellow #5), lemon pudding (sugar, water, modified corn starch, soybean oil, cottonseed oil, skim milk, vitamin a palmitate, natural & artificial lemon flavor, corn syrup, sugar, lemon puree [water, citric acid, sugar, lemon pulp cells, lemon juice concentrate, lemon oil]), pink buttercream dollop (butter, powdered sugar [sugar, cornstarch], soybean oil, palm kernel oil, natural & artificial flavor, red 40)

  • E102TartrazineColor
  • E129Allura redColor
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
  • E554Sodium aluminum silicate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cupcake (142 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories530 kcal—
Total fat30 g38%
Saturated fat7.0 g35%
Sodium121 mg5%
Total carbohydrate66 g24%
Dietary fiber0.0 g0%
Total sugars60 g—
Protein2.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since June 17, 2021 · label data updated March 23, 2021
FDC ID
1816057

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NOT A BRANDED ITEM

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars42.3 g · median 33.3 g
Saturated fat4.9 g · median 6.7 g
Salt0.21 g · median 0.72 g

78% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.