Quinoa & vegetables

· brand owner: Sophia Foods Inc.

United States

364 kcalper 100 g · 18% of the reference intake

10.9 gof sugars per 100 g

Barcode (EAN-13)0619309000941

GS1 prefix061 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	364 kcal	18%
Total fat	5.4 g	7%
Saturated fat	0.00 g	0%
Total carbohydrate	61.8 g	22%
Total sugars	10.9 g	—
Dietary fiber	9.1 g	33%
Protein	10.9 g	22%
Sodium	1.0 g	44%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Quinoa, dehydrated vegetables in varying proportion (potato, beans, carrots, pumpkin, tomato, peas, red bell pepper, broccoli, leek, onion, spinach), maltodextrin, natural flavors, salt, olive oil, garlic powder.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.75 cup (55 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	3.0 g	4%
Saturated fat	0.0 g	0%
Sodium	560 mg	24%
Total carbohydrate	34 g	12%
Dietary fiber	5.0 g	18%
Total sugars	6.0 g	—
Protein	6.0 g	—

Servings per package: About 2
USDA food category: Pizza Mixes & Other Dry Dinners
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2094469

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Sophia Foods Inc.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated April 23, 2020 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated July 14, 2017 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.