Bolinha Bacon
Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 433 kcal | 22% |
| Total fat | 18.0 g | 23% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 59.0 g | 21% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 6.7 g | 13% |
| Sodium | 0.83 g | 36% |
Open Food Facts, ODbL, record updated November 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Farinha de trigo enriquecida com ferro e ácido fólico, gordura vegetal, sal, açúcar, amido de milho sticamente modificados a partir: Bacillus thuringiensis e/ou Agrobacterium tumefaciens e/ou Streptomyces viridochrmogenes e/ou Zea mays), fécula de mandioca, maltodextrina na, fermento biológico, aromatizantes sintéticos idénticos so natural, corante idéntico ao natural: caramelo IV, realçador de sabor: glutamato monossódico, emulsificantes: mono e diglicerideos de ácidos graxos, ésteres de monoglicerideos com ácido diacetil tartárico aroillactato de sódio, antiumectantes: dióxido de silicio e carbonato de cálcio. CONTEM GLUTEN., GICOS: CONTEM DERIVADOS DE TRIGO, PODE CONTER SOJA, AIPO, CENTEJO, CEVADA LEITE E AVELA INFORMAÇÃO NUTRICIONAL-Porção de 30g (3 Unidades) AGEM
The ingredient list is only available in Portuguese in the source; we show it as it is, without translation.
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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