Kaki Mochi
Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 394 kcal | 20% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 84.8 g | 31% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 9.1 g | 18% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated January 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
RICE, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), ROASTED SEAWEED, SUGAR, MODIFIED TAPIOCA STARCH, RICE ALCOHOL GLUCOSE, FISH POWDER, STARCH GLUE, KONBU SEAWEED POWDER, MONOSODIUM GLUTAMATE, CARAMEL COLOR, PAPRIKA COLOR, LIQUID CHILI. CONTAINS WHEAT, SOY, AND FISH INGREDIENTS. PRODUCED IN A FACILITY THAT PROCESSES MILK, TREE NUTS, PEANUT, SHELLFISH, AND SESAME INGREDIENTS.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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