Burrito Bowl
Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 88 kcal | 4% |
| Total fat | 4.1 g | 5% |
| Saturated fat | 0.39 g | 2% |
| Total carbohydrate | 12.7 g | 5% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 1.8 g | 4% |
| Sodium | 0.24 g | 10% |
USDA FoodData Central, CC0, record updated April 17, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BURRITO BOWL: CILANTRO LIME RICE (BROWN RICE, COM, BLACK BEANS, WHITE HOMINY, QUINOA, LIME JUICE, CANOLA OIL, CILANTRO, KOSHER SALT), SALSA ROJA (VINE TOMATOES, YELLOW ONION, GREEN BELL PEPPER, CANOLA OIL, GARLIC, CHIPOTLE PASTE, SMOKED PAPRIKA, KOSHER SALT, CUMIN, RED WINE VINEGAR, DRIED OREGANO), BURRITO VEGGIES (RED BELL PEPPER, GREEN BELL PEPPER, YELLOW ONION, CANOLA OIL, KOSHER SALT, DRIED OREGANO), CHOLULA PACKET GUACAMOLE: GUACAMOLE (AVOCADO, LIME JUICE, RED ONION, CILANTRO, SALT), PICO DE GALLO (TOMATO, RED ONION, JALAPENO, LIME JUICE, CILANTRO, SALT)
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 341 kcal | — |
| Total fat | 16 g | 20% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 929 mg | 40% |
| Total carbohydrate | 49 g | 18% |
| Dietary fiber | 8.9 g | 32% |
| Total sugars | 7.0 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated April 17, 2021
- FDC ID
- 2382663
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Ideas & More
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.