United States
Data

Beef bolognese with cavatappi pasta

· brand owner: HEAT. EAT. DONE.
United States
NOVA4
129 kcalper 100 g · 6% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-13)0617389831806
GS1 prefix061 · GS1 US
Additives1: E330
AllergensGluten
0617389831806

Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories129 kcal6%
Total fat4.3 g5%
Saturated fat1.4 g7%
Total carbohydrate15.7 g6%
Total sugars2.9 g—
Dietary fiber0.00 g0%
Protein5.7 g11%
Sodium0.21 g9%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beef bolognese (marinara sauce [diced tomatoes {diced tomatoes, tomato juice, citric acid, calcium chloride}, water, tomatoes, onion, garlic, corn starch, red wine vinegar, olive oil, cane sugar, salt, spices, natural flavor, citric acid], ground beef), cavatappi pasta (water, enriched durum semolina [durum semolina, wheat flour, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid]).

Allergen: Gluten
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 oz (140 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories181 kcal—
Total fat6.0 g8%
Saturated fat2.0 g10%
Sodium290 mg13%
Total carbohydrate22 g8%
Dietary fiber0.0 g0%
Total sugars4.0 g—
Protein8.0 g—
Servings per package
About 2.5
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated December 7, 2018
FDC ID
1959474

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

HEAT. EAT. DONE.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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