Chicken caesar salad
Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 140 kcal | 7% |
| Total fat | 9.1 g | 12% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 8.4 g | 3% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 9.1 g | 18% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Salad: romaine lettuce, grilled chicken breast (chicken breast with rib meat, water, salt, black pepper), tomatoes, croutons (enriched flour {wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, water, butter, garlic, onion powder, salt, pepper, yeast. made from sour batard), parmesan cheese (part-skimmed pasteurized cow's milk, cultures, salt, enzymes). dressing: cholesterol free mayonnaise (water, expeller pressed canola oil, food starch-modified, distilled vinegar, apple cider vinegar, salt, soy protein isolate, xanthan gum, lemon juice concentrate, onion powder, mixed tocopherols {antioxidant}, rosemary extract, mustard oil, oleoresin paprika, oleoresin turmeric), water, lemon juice, parmesan cheese (pasteurized part skim cow's milk, cheese cultures, salt, enzymes) and anti-caking agent {potato starch}), anchovie fillets (anchovies, olive oil, salt), worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), dijon mustard (water, mustard seeds, vinegar, salt), garlic, kosher salt, white pepper.
- E160cPaprika extractColor
- E306Tocopherol-rich extract
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 400 kcal | — |
| Total fat | 26 g | 33% |
| Saturated fat | 10 g | 50% |
| Sodium | 1,170 mg | 51% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 2.9 g | 10% |
| Total sugars | 3.0 g | — |
| Protein | 26 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated September 11, 2017
- FDC ID
- 1929476
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GO FRESH
Open Food Facts, ODbL
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.