Homestyle breaded, catfish strips
Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 204 kcal | 10% |
| Total fat | 11.5 g | 15% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 15.0 g | 5% |
| Total sugars | 0.88 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 11.5 g | 23% |
| Sodium | 0.63 g | 27% |
Open Food Facts, ODbL, record updated July 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Catfish, Yellow Corn Meal, Water, Wheat Flour, Rice Flour, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Corn Starch, Sodium Triphosphate, Spices, Dextrin, Dehydrated Onion, Dehydrated Garlic, Natural Flavor, Onion Powder, Sodium Hexametaphosphate, Garlic Powder, Vinegar, Citric Acid, Ascorbic Acid.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen seafood” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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