Alcoholic beverages · United States

Bloody mary mix

· brand owner: ZING ZANG

United States

22 kcalper 100 g · 1% of the reference intake

3.4 gof sugars per 100 g

Barcode (EAN-13)0616003814225

GS1 prefix061 · GS1 US

Additives3: E202, E211, E621

AllergensCelery, Soybeans, Fish (read from the ingredients list), Gluten (read from the ingredients list)

Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	22 kcal	1%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	4.5 g	2%
Total sugars	3.4 g	—
Dietary fiber	0.00 g	0%
Protein	1.1 g	2%
Sodium	0.69 g	30%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tomato puree (water, tomato paste), vegetable juice blend (carrot, celery, parsley, beet, lettuce, watercress, spinach), distilled vinegar, seasoning (salt, hydrolyzed vegetable protein {corn, yeast, soy, wheat gluten}, sugar, modified corn starch, monosodium glutamate, onion, spice, disodium inosinate and guanylate, spice extract), lea & perrins worcestershire sauce (distilled white vinegar, molasses, water, sugar, anchovies, onion, tamarind, salt, garlic, cloves, chili pepper extract, natural flavor) celery salt, celery seeds, black pepper, sodium benzoate, potassium sorbate (preservatives), pepper sauce (vinegar, red pepper, salt).

Allergen: Celery Allergen: Soybeans Allergen: Fish Allergen: Gluten

E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 3 fl oz (89 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	20 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	610 mg	27%
Total carbohydrate	4.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	3.0 g	—
Protein	1.0 g	—

Servings per package: About 11
USDA food category: Alcohol
Data provider: Label Insight
In FoodData Central: Since December 1, 2021 · label data updated October 20, 2021
FDC ID: 2188432

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ZING ZANG

Open Food Facts, ODbL

In its category

Position among 825 “alcoholic beverages” products sold in the United States

Sugars3.4 g · median 13.3 g

Saturated fat0.00 g · median 0.00 g

Salt1.7 g · median 0.07 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Alcoholic beverages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.