Bloody Mary Mix, Zing Zang
i Photo: Open Food Facts contributors · CC BY-SA
Cocktail sauces · United States

Bloody Mary Mix

by Zing Zang · 32 fl oz (946ml)
United States
NUTRI-SCOREABDECNOVA4
22 kcalper 100 g · 1% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)0616003741361
GS1 prefix061 · GS1 US
Additives5: E202, E211, E621…
AllergensCelery, Gluten, Soybeans
0616003741361

Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories22 kcal1%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate4.4 g2%
Total sugars2.2 g—
Dietary fiber1.1 g4%
Protein1.1 g2%
Sodium0.89 g39%

Open Food Facts, ODbL, record updated June 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

TOMATO PUREE (WATER, TOMATO PASTE), VEGETABLE JUICE BLEND (CARROT CONCENTRATE, CELERY, PARSLEY, BEET CONCENTRATE, LETTUCE, WATERCRESS, SPINACH), DISTILLED VINEGAR, SEASONING (SALT, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, WHEAT), SUGAR, MODIFIED FOOD STARCH, MONOSODIUM GLUTAMATE, ONION POWDER, YEAST EXTRACT, SPICE, DISODIUM INOSINATE, DISODIUM GUANYLATE, CELERY EXTRACT), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONION, GARLIC, TAMARIND EXTRACT, NATURAL FLAVORS), CELERY, CELERY SALT, CELERY SEED, BLACK PEPPER, SODIUM BENZOATE (AS PRESERVATIVE), POTASSIUM SORBATE (AS PRESERVATIVE), PEPPER SAUCE (VINEGAR, RED PEPPER, SALT). CONTAINS SOY, WHEAT.

  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E621Monosodium glutamateFlavor enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 fl oz (90 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories20 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium800 mg35%
Total carbohydrate4.0 g1%
Dietary fiber1.0 g4%
Total sugars2.0 g—
Protein1.0 g—
Servings per package
About 11
USDA food category
Alcohol
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated August 20, 2020
FDC ID
2390648

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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