Bloody Mary Mix
Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 23 kcal | 1% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 5.0 g | 2% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 0.90 g | 2% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated March 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tomato puree, vinegar, vegetable juice blend (carrot concentrate, celery, parsley, beet concentrate, lettuce, watercress, spinach), Worcestershire sauce (distilled vinegar, molasses, sugar, water, salt, onion, garlic, tamarind extract, natural flavors), spice blend (corn starch, salt, monosodium glutamate, sugar, yeast extract, natural flavor, onion powder, spice, celery extract), celery salt, celery seed, pepper sauce (vinegar, red pepper, salt), black pepper, salt.
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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