Pastries · United States

Double Chocolate Muffins

by Redner's Warehouse Markets · brand owner: Redner's Warehouse Markets Inc.

United States

380 kcalper 100 g · 19% of the reference intake

20.0 gof sugars per 100 g

Barcode (EAN-13)0615984503340

GS1 prefix061 · GS1 US

Additives9: E202, E307, E330…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	380 kcal	19%
Total fat	20.0 g	26%
Saturated fat	4.0 g	20%
Total carbohydrate	46.0 g	17%
Total sugars	20.0 g	—
Dietary fiber	0.00 g	0%
Protein	6.0 g	12%
Sodium	0.40 g	17%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, enriched, bleached wheat flour (contains wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean oil, water, cocoa processed with alkali, modified food starch, mono & diglycerides, whey, leavening (baking soda, sodium aluminum phosphate), vital wheat gluten, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavors, wheat starch, alpha tocopherols (preservative), silicon dioxide, citric acid (dough conditioner), potassium sorbate (preservative).

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E202Potassium sorbatePreservative
E307Alpha-tocopherol
E330Citric acidAntioxidant · Sequestrant
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 muffin 1.75 (50 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	10 g	13%
Saturated fat	2.0 g	10%
Sodium	200 mg	9%
Total carbohydrate	23 g	8%
Dietary fiber	0.0 g	0%
Total sugars	10 g	—
Protein	3.0 g	—

Servings per package: About 6
USDA food category: Croissants, Sweet Rolls, Muffins & Other Pastries
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated November 1, 2017
FDC ID: 2074558

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Redner's Warehouse Markets Inc.

Open Food Facts, ODbL

In its category

Position among 2,190 “pastries” products sold in the United States

Sugars20.0 g · median 26.3 g

Saturated fat4.0 g · median 4.4 g

Salt1.0 g · median 0.77 g

23% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.