Fish taco bowl
Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 123 kcal | 6% |
| Total fat | 4.4 g | 6% |
| Saturated fat | 0.66 g | 3% |
| Total carbohydrate | 15.4 g | 6% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 0.44 g | 2% |
| Protein | 6.2 g | 12% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated May 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cooked long grain white rice, mahi-mahi, cabbage, onion, bell pepper, canola and extra virgin olive blend oil, seasoning blend (salt, maltodextrin, chili pepper, onion powder, monosodium glutamate, corn starch, spices, yellow corn flour, and silicon dioxide added to prevent caking), cilantro, contains: fish (mahi-mahi) cilantro lime crema sauce ingredients: cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese cultures), mayonnaise (soybean oil, egg yolk, water, distilled vinegar, cane sugar, mustard flour), water, lime juice, salt, cumin seed, dehydrated onion, dehydrated garlic, modified food starch (derived from corn), paprika, cilantro, red pepper, contains: milk, egg,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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