Seafood · United States

Salmon fillets

· brand owner: Inland Market Premium Foods

United States

204 kcalper 100 g · 10% of the reference intake

9.1 gof sugars per 100 g

Barcode (EAN-13)0615433300827

GS1 prefix061 · GS1 US

AdditivesNone found in the ingredients

AllergensFish

Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	204 kcal	10%
Total fat	10.6 g	14%
Saturated fat	2.5 g	12%
Total carbohydrate	9.9 g	4%
Total sugars	9.1 g	—
Dietary fiber	0.00 g	0%
Protein	16.2 g	32%
Sodium	0.36 g	16%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Salmon (color added), sugar, water, salt, modified food starch, orange peel, distilled vinegar, spices, natural flavor, orange juice concentrate, xanthan gum and yeast extract.

Allergen: Fish

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 oz (142 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	290 kcal	—
Total fat	15 g	19%
Saturated fat	3.5 g	17%
Sodium	510 mg	22%
Total carbohydrate	14 g	5%
Dietary fiber	0.0 g	0%
Total sugars	13 g	—
Protein	23 g	—

Servings per package: About 2
USDA food category: Fish & Seafood
Data provider: Label Insight
In FoodData Central: Since February 16, 2023 · label data updated April 12, 2018
FDC ID: 2476996

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Inland Market Premium Foods

Open Food Facts, ODbL

In its category

Position among 2,315 “seafood” products sold in the United States

Sugars9.1 g · median 0.00 g

Saturated fat2.5 g · median 0.00 g

Salt0.90 g · median 0.94 g

98% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Seafood” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.