Cajun crab dip, Inland Market
i Photo: Open Food Facts contributors · CC BY-SA

Cajun crab dip

by Inland Market · 8 oz
United States
NOVA4
233 kcalper 100 g · 12% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)0615433180016
GS1 prefix061 · GS1 US
Additives17: E110, E120, E160b…
AllergensEggs, Fish, Gluten, Milk, Soybeans, Crustaceans (read from the ingredients list)
0615433180016

Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories233 kcal12%
Total fat16.7 g21%
Saturated fat6.7 g33%
Total carbohydrate13.3 g5%
Total sugars6.7 g—
Protein3.3 g7%
Sodium0.63 g27%

Open Food Facts, ODbL, record updated August 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

imitation crab pollock, water, potato starch, wheat starch, sugar, sorbitol egg whites, contains 2% or less of: mirin wine (sake, sugar, salt, water, yeast extract), soybean oil, tapioca starch, salt, calcium carbonate, natural and artificial crab flavors, modified food starch, carrageenan, sodium tripolyphosphate tetrasodium pyrophosphate, citric acid, color added, carmine, paprika oleoresin cream cheese (pasteurized cultured milk and cream, salt, stabilizers (guar gum and carob bean gumil, salad dressing (soybean oil, water, high fructose corn syrup, distilled vinegar, modified corn starch, egg yolks, salt, less than 1/10 of 1% sodium benzoate and potassium sorbate), aged sharp cheddar cheese sauce [water, whey, vegetable oil (contains one or more of the following: canola oil, sunflower oil, soybean oil), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), modified food starch, natural flavors, sodium phosphate, contains 1% or less of: salt, lactic acid, distilled vinegar, datem, mono - and diglycerides, annatto, yeast extract, corn syrup solids, maltodetrin, cellulose gum, autolyzed yeast carrageenan, yellow 6), pimientos (pimientos, water, citric extract, phosphoric acid, acid), lemon juice [water, concentrated lemon juice, 1% potassium sorbate (preservative), parsley, dehydrated garlic, salt, cultured dextrose, maltodextrin, black pepper, red pepper, rosemary extract (for freshness), sodium benzoate, potassium sorbate, xanthan gum, contains: fish (pollock), wheat, egg, soy, milk, produced by: inland market premium foods stone mountain, ga 30083 6 keep refrigerated 38 or below 15433 1800 1 net weight 8oz (227g)

  • E110Sunset yellow FCFColor
  • E120CochinealColor
  • E160bAnnattoColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E392Extracts of rosemary
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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