Sausages · United States

Uncured beef frankfurters

· brand owner: Old World Provisions Inc.
United States
NUTRI-SCOREABCDENOVA3
286 kcalper 100 g · 14% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0614832100175
GS1 prefix061 · GS1 US
AdditivesNone found in the ingredients
AllergensBeef, Celery, Mustard
0614832100175

Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories286 kcal14%
Total fat25.0 g32%
Saturated fat10.7 g54%
Total carbohydrate1.8 g1%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein14.3 g29%
Sodium0.88 g38%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beef, water, salt, mustard, turbinado sugar, spices, garlic powder, celery powder, cherry powder, yeast extract.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (112 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories320 kcal—
Total fat28 g36%
Saturated fat12 g60%
Sodium980 mg43%
Total carbohydrate2.0 g1%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein16 g—
Servings per package
About 4
USDA food category
Sausages, Hotdogs & Brats
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated May 28, 2018
FDC ID
2094647

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Old World Provisions Inc.

Open Food Facts, ODbL

In its category

Position among 3,476 “sausages” products sold in the United States
Sugars0.00 g · median 1.2 g
Saturated fat10.7 g · median 8.3 g
Salt2.2 g · median 2.1 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.