Mossy oak bottomland sweet & spicy BBQ
Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 32.1 g | 41% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 57.1 g | 21% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 1.3 g | 54% |
Open Food Facts, ODbL, record updated May 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
POTATOES, VEGETABLE OIL, (CORN, SUNFLOWER AND/OR COTTONSEED OIL), SWEET & SPICY BBQ SEASONING (SUGAR, SALT, HONEY POWDER [MALTODEXTRIN, HONEY], ONION AND GARLIC POWDER, MOLASSES POWDER [MOLASSES, MALTODEXTRIN], SPICES (INCLUDING HABANERO PEPPER], YEAST EXTRACT, TORULA YEAST, PAPRIKA, TOMATO POWDER, NATURAL FLAVORS, OLEORESIN PAPRIKA, CITRIC ACID) AND SALT. Wh bag mou for an U MANUFACTURED BY UNCLE RAYS, LLC. 14245 BIRWOOD STREET DETROIT, MI 48238 MANUFACTURED ON EQUIPMENT THAT PROCESSES PRODUCTS CONTAINING MILK CONTAINS BIO-ENGINEERED FOOD INGREDIENTS PROOF OF PURCHASE 6 14156 06273 RRC 580175
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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