Kosher Dill, Uncle Ray's
i Photo: Open Food Facts contributors · CC BY-SA

Kosher Dill

United States
NOVA4
540 kcalper 100 g · 27% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)0614156061565
GS1 prefix061 · GS1 US
Additives2: E330, E627
AllergensMilk
LabelsKosher
0614156061565

Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories540 kcal27%
Total fat36.0 g46%
Saturated fat10.0 g50%
Total carbohydrate54.0 g20%
Total sugars4.0 g—
Dietary fiber4.0 g14%
Protein8.0 g16%
Sodium0.64 g28%

Open Food Facts, ODbL, record updated August 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

potatoes, vegetable oil (contains one or more of the following: corn, cottonseed or sunflower oil), salt, dextrose, whey, maltodextrin, onion and garlic powder, spices, citric acid, spice extractives, disodium guanylate,

  • E330Citric acidAntioxidant · Sequestrant
  • E627Disodium guanylate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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