Spicy Blend Premium Bloody Mary Mix
Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 25 kcal | 1% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 5.0 g | 2% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 0.83 g | 2% |
| Sodium | 0.63 g | 27% |
USDA FoodData Central, CC0, record updated December 28, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, TOMATO PASTE, DISTILLED VINEGAR, SALT, SUGAR, WORCESTERSHIRE SAUCE (MOLASSES, CORN SYRUP, CARAMEL COLOR, GARLIC POWDER, SPICES, TAMARIND, BLEND OF CITRIC OILS), CITRIC ACID, GROUND CELERY (WITH SEED), SOYBEAN OIL, GROUND BLACK PEPPER, XANTHAN GUM, ONION POWDER, GROUND GINGER, POTASSIUM SORBATE AND SODIUM BENZOATE, ASCORBIC ACID (VITAMIN C), CAPSICUM (HEAT).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 30 kcal | — |
| Total fat | 0.0 g | 0% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 750 mg | 33% |
| Total carbohydrate | 6.0 g | 2% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 4.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 8
- USDA food category
- Alcohol
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated December 28, 2022
- FDC ID
- 2506851
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Alcohol”. Shelfpedia lists it under “Alcoholic beverages”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Forest Floor Foods L.L.C.
Source: USDA FoodData Central.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Alcoholic beverages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.