Fruit punch, Arizona
i Photo: Open Food Facts contributors · CC BY-SA
Fruit juices · United States

Fruit punch

by Arizona · 20 fl oz
United States
NUTRI-SCOREABCDENOVA4
38 kcalper 100 g · 2% of the reference intake
8.8 gof sugars per 100 g
Barcode (EAN-13)0613008751302
GS1 prefix061 · GS1 US
Additives3: E330, E414, E445
AllergensNot given in the source
0613008751302

Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories38 kcal2%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate4.0 g1%
Total sugars8.8 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated December 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filtered water, high fructose corn syrup (glucose-fructose syrup), pear juice from concentrate, mango puree, apple juice from concentrate, pineapple juice from concentrate, citric acid, fruit and vegetable juice for color, natural flavors, ascorbic acid (vitamin C), cherry juice from concentrate, strawberry juice from concentrate, gum acacia, ester gum.

  • E330Citric acidAntioxidant · Sequestrant
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E445Glycerol esters of wood rosinEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 8 fl oz (240 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories91 kcal—
Total fat0.0 g0%
Sodium0 mg0%
Total carbohydrate23 g8%
Total sugars21 g—
Protein0.0 g—
Servings per package
About 2.5
USDA food category
Fruit & Vegetable Juice, Nectars & Fruit Drinks
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated August 25, 2021
FDC ID
2182324

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 262 “fruit juices” products sold in the United States
Sugars8.8 g · median 9.6 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.02 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruit juices” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

0.88kg CO₂e per kg

Reference value for the category “Fruit juices”: 0.88 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Fruit Juice in cartons, fruit drinks, punch (Beverages).

WhereHow longNote
Pantry · from date of purchase3 weeks
Pantry · after opening7–12 days
Refrigerator · after opening8–12 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.