Uncured pepperoni pizza
Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 345 kcal | 17% |
| Total fat | 19.4 g | 25% |
| Saturated fat | 7.2 g | 36% |
| Total carbohydrate | 31.7 g | 12% |
| Total sugars | 0.72 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 11.5 g | 23% |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated March 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust: wheat flour, water, yellow corn meal, organic soybean oil, sea salt, yeast Low Moisture Whole Milk Mozzarella Cheese: pasteurized milk, cheese cultures, salt, enzymes, skim milk Tomato Sauce: tomatoes, sea salt, garlic, sugar, basil, black pepper, marjoram, sage, calcium chloride, citric acid Uncured Pepperoni: pork, beef, salt, water, spice, sugar, extractives of paprika, cultured celery powder, lactic acid starter culture, natural flavoring Fontina Cheese: cultured pasteurized milk, salt, enzymes Provolone Cheese: cultured milk, salt, enzymes Parmesan Cheese: pasteurized part-skim milk, cheese cultures, salt, enzymes CONTAINS: wheat, milk, soy
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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