Pizzas · United States

Vicolo Pepperoni pizza

by Vicolo pizza · 184 g

United States

337 kcalper 100 g · 17% of the reference intake

1.6 gof sugars per 100 g

Barcode (EAN-13)0612900363910

GS1 prefix061 · GS1 US

Additives1: E160c

AllergensCelery, Gluten, Milk, Pork, Soybeans

Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	337 kcal	17%
Total fat	17.9 g	23%
Saturated fat	5.4 g	27%
Total carbohydrate	31.0 g	11%
Total sugars	1.6 g	—
Dietary fiber	1.6 g	6%
Protein	12.5 g	25%
Sodium	0.73 g	32%

Open Food Facts, ODbL, record updated January 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cornmeal Crust (unbleached wheat flour, water, cornmeal, organic soybean oil, yeast, salt) Whole milk mozzarella (cultured pasteurized whole milk, salt, enzymes) Tomato sauce (diced tomato, dried herbs: basil, marjoram, black pepper, sugar, salt, sage) Uncured pepperoni (pork, sea salt, spices, water, dextrose, paprika, natural flavoring, garlic powder, oleoresin paprika, lactic acid starter culture) Fully cooked uncured bacon (pork, water, salt, sugar, cultured celery powder, sea salt) Smoked mozzarella (cultured pasteurized whole milk, salt, enzymes, natural hickory smoke) Parsley Contains: milk, wheat, soy

Allergen: Celery Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E160cPaprika extractColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 198 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	620 kcal	—
Total fat	33 g	42%
Saturated fat	10.0 g	50%
Sodium	1,350 mg	59%
Total carbohydrate	57 g	21%
Dietary fiber	3.0 g	11%
Total sugars	3.0 g	—
Protein	23 g	—

Servings per package: About 2
USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since December 7, 2022 · label data updated October 27, 2022
FDC ID: 2378665

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars1.6 g · median 2.6 g

Saturated fat5.4 g · median 4.3 g

Salt1.8 g · median 1.3 g

15% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.