Pesto Margherita Pizz
Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 228 kcal | 11% |
| Total fat | 10.3 g | 13% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 23.5 g | 9% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 0.74 g | 3% |
| Protein | 9.6 g | 19% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated September 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pinsa-Style Crust: Organic Wheat Flour, Water, Olive Oil, Organic Soybean Oil, Sea Salt, Cane Sugar, Non - GMO Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Basil Pesto (Fresh Basil, Fresh Parsley, Olive Oil, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fresh Garlic, Sea Salt, Black Pepper), Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Diced Tomatoes (Diced Tomatoes, Sea Salt, Calcium Chloride, Naturally Derived Citric Acid). CONTAINS: WHEAT, MILK, SOY * THIS PRODUCT IS MADE IN A FACILITY THAT ALSO PROCESSES EGG.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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