Pizzas · United States

Corn meal crust pizza

by Vicolo Wholesale · brand owner: Vicolo Operations, Inc.

United States

333 kcalper 100 g · 17% of the reference intake

3.0 gof sugars per 100 g

Barcode (EAN-13)0612900099307

GS1 prefix061 · GS1 US

Additives1: E330

AllergensGluten, Milk, Soybeans

Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	333 kcal	17%
Total fat	16.3 g	21%
Saturated fat	5.2 g	26%
Total carbohydrate	36.3 g	13%
Total sugars	3.0 g	—
Dietary fiber	1.5 g	5%
Protein	10.4 g	21%
Sodium	0.56 g	24%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Corn meal crust (unbleached wheat flour, non-gmo corn meal, water, soybean oil, and or canola oil, yeast, salt), whole milk mozzarella (pasteurized milk, cheese, cheese culture, salt, enzymes), tomato sauce (whole tomatoes, garlic, herbs, spices, suger, salt, calcium chloride, citric acid), roasted garlic, provolone (cultured pasteurized milk, enzymes, salt), parmesan (pasteurized part-skim milk, cheese culture, salt & enzymes), oregano, parsley.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4.8 oz (135 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	450 kcal	—
Total fat	22 g	28%
Saturated fat	7.0 g	35%
Sodium	751 mg	33%
Total carbohydrate	49 g	18%
Dietary fiber	2.0 g	7%
Total sugars	4.0 g	—
Protein	14 g	—

Servings per package: About 3
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated May 26, 2018
FDC ID: 1851124

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Vicolo Operations, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars3.0 g · median 2.6 g

Saturated fat5.2 g · median 4.3 g

Salt1.4 g · median 1.3 g

63% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.